Quick Cherry Sauce
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 (10 ounce) packages frozen pitted cherries, preferably sour cherries
- 2/3 cup sugar
- 2/3 cup water
- 1/4 cup water
- 2 tablespoons cornstarch
- 1/4 cup lemon juice
Nutrition Info
Per Serving
- Calories: 35 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Yield: 24 servings
3. Still Hungry?
Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
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