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Maple-Mustard Vinaigrette

  • Prep Time: -
  • Cook Time: -
  • Serves: 20
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (97 Ratings): 3 out of 5 stars

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Ingredients

  1. 1/2 cup walnut or canola oil
  2. 1/4 cup maple syrup
  3. 1/4 cup cider vinegar
  4. 2 tablespoons coarse-grained mustard
  5. 2 tablespoons soy sauce
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper

Nutrition Info

Per Serving

  • Calories: 62 kcal
  • |
  • Carbohydrates: 3 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 5 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

Yield: 20 servings

3. Still Hungry?

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

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Average (97 Ratings): 3 out of 5 stars

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3 reviews

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  • good

    benderbendingrodriguez - August 18, 2007 09:25:28 AM PST
    first of all to the reviewer who complained about the serving size...a tablespoon IS considered a typical serving size for a side salad. except most people probably don't know that because many salads come drenched in dresssing. to the reviewer who complained about "crunchy" mustard seed...the recipe requires coarse-grained mustard. in other words, coarse-grained PREPARED mustard found in the condiments section of your grocery store, not mustard seed found in the spice section.

    3 of 4 found this review helpful.

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  • Serving size is WAY off

    Missy - January 8, 2007 06:47:02 PM PST
    The whole recipe makes 1 1/4 cups. If there's 20 servings (which the nutritional data seems to show), the serving size would be 1/2 an ounce or ONE tablespoon.

    3 of 6 found this review helpful.

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  • Pretty Good

    smithfamily888 - April 15, 2007 01:50:02 PM PST
    I liked this dressing alot but one thing that really bothers me. The mustard seed. For one, the crunchy peicesall over my salad aren't for me. Another problem would be that after a few days it's all that I taste. I don't really like my vinaigrette spicy but you might. With some toneing down on the mustard seed, the overall product is delicious.

    0 of 1 found this review helpful.

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