Maple-Mustard Vinaigrette
- Prep Time -
- Cook Time -
- Serves 20
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/2 cup walnut or canola oil
- 1/4 cup maple syrup
- 1/4 cup cider vinegar
- 2 tablespoons coarse-grained mustard
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition Info
Per Serving
- Calories: 62 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 0 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.
Yield: 20 servings
3. Still Hungry?
Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
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good
benderbendingrodriguez - August 18, 2007 09:25:28 AM PSTfirst of all to the reviewer who complained about the serving size...a tablespoon IS considered a typical serving size for a side salad. except most people probably don't know that because many salads come drenched in dresssing. to the reviewer who complained about "crunchy" mustard seed...the recipe requires coarse-grained mustard. in other words, coarse-grained PREPARED mustard found in the condiments section of your grocery store, not mustard seed found in the spice section.
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Serving size is WAY off
Missy - January 8, 2007 06:47:02 PM PSTThe whole recipe makes 1 1/4 cups. If there's 20 servings (which the nutritional data seems to show), the serving size would be 1/2 an ounce or ONE tablespoon.
3 of 6 found this review helpful.
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Pretty Good
smithfamily888 - April 15, 2007 01:50:02 PM PSTI liked this dressing alot but one thing that really bothers me. The mustard seed. For one, the crunchy peicesall over my salad aren't for me. Another problem would be that after a few days it's all that I taste. I don't really like my vinaigrette spicy but you might. With some toneing down on the mustard seed, the overall product is delicious.
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