Whole-Wheat Skillet Croutons
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 4 slices whole-wheat country bread
- 1 clove garlic
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of thyme
Nutrition Info
Per Serving
- Calories: 161 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Fat: 11 g
- Protein: 2 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Rub bread with garlic. Cube the bread.
- Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.
Yield: 4 servings
3. Still Hungry?
Forget the salty, greasy croutons from the store. Keep these around for salads and soups.
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