Green Beans with Bacon and Hazelnuts
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 teaspoon canola oil
- 1 large shallot, minced
- 1 pound green beans, trimmed
- 1/2 cup water
- 2 slices bacon - cooked and crumbled
- 2 tablespoons chopped toasted hazelnuts (see Tip)
- 1/4 teaspoon salt
Nutrition Info
Per Serving
- Calories: 103 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 4 g
- Fat: 5 g
- Protein: 4 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.
Yield: 4 servings
3. Still Hungry?
The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.
Notes:
Tip
To toast nuts and seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
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