Orange-Infused Roasted Green Beans and Red Peppers
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 pound green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 orange, zested
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
Nutrition Info
Per Serving
- Calories: 76 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 4 g
- Fat: 3 g
- Protein: 2 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
Yield: 4 servings
3. Still Hungry?
Roasting brings out the natural sweetness of the green beans and bell pepper.
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