Steak-And-Boursin-Wrapped Bells
- Prep Time: -
- Cook Time: -
- Serves: 16
Recipe Provided By: EatingWell.com
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Ingredients
- 16 thin slices grilled steak, such as filet mignon
- 1 ounce light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
Nutrition Info
Per Serving
- Calories: 45 kcal
- |
- Carbohydrates: 0 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 3 g
- |
- Protein: 3 g
- |
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Yield: 16 servings
3. Still Hungry?
For an even quicker preparation, try deli roast beef.
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