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Steak-And-Boursin-Wrapped Bells

Beef
  • Prep Time -
  • Cook Time -
  • Serves 16
EatingWell.com

Recipe Provided By: EatingWell.com

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EatingWell.com on Yahoo! Food


Average (2 Ratings): 4.5 out of 5 stars

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1. Ingredients

  1. 16 thin slices grilled steak, such as filet mignon
  2. 1 ounce light Boursin cheese, divided
  3. 4 ounces thinly sliced bell pepper

Nutrition Info

Per Serving

  • Calories: 45 kcal
  • Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Fat: 3 g
  • Protein: 3 g
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Yield: 16 servings

3. Still Hungry?

For an even quicker preparation, try deli roast beef.

Rate This Recipe

Average (2 Ratings): 4.5 out of 5 stars

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