Herbed Extra-Virgin Olive Oil
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 3 tablespoons fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- Sliced baguette for dipping
Nutrition Info
Per Serving
- Calories: 437 kcal
- Carbohydrates: 59 g
- Dietary Fiber: 3 g
- Fat: 17 g
- Protein: 10 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine herbs, salt and oil in a small bowl.
Yield: 4 servings
3. Still Hungry?
Serve with sliced baguette for dipping.
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