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Mini Rice-Cake Stack
- Prep Time -
- Cook Time -
- Serves 1
Recipe Provided By: EatingWell.com
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1. Ingredients
- 8 mini apple-cinnamon rice cakes
- 1 1/2 tablespoons chunky natural peanut butter
- 4 slices banana
Nutrition Info
Per Serving
- Calories: 271 kcal
- Carbohydrates: 35 g
- Dietary Fiber: 3 g
- Fat: 12 g
- Protein: 7 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Spread 4 rice cakes with peanut butter and and top with a banana between. Top with the remaining rice cakes.
Yield: 1 servings
3. Still Hungry?
Try other nut butters in this crunchy snack.
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More From EatingWell.com
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A great snack for after school
Jennifer G - September 29, 2008 05:51:53 PM PSTThis is a great snack to make for your kids when they come home hungry. Instead of turning to junk food, try these! They only take a minute to assemble, and they will keep their tummies full until dinner time.
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