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Mary's Zucchini with Parmesan
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 pounds zucchini, sliced 1/4-inch thick
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1/2 cup finely shredded Parmesan cheese
Nutrition Info
Per Serving
- Calories: 110 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 2 g
- Fat: 6 g
- Protein: 7 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Yield: 4 servings
3. Still Hungry?
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
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No need to drain the oil.
Donna T - August 9, 2009 04:20:29 PM PSTTo the last reviewer ... you won\\'t need to drain any oil. You only add just a couple teaspoons. That will keep it from sticking to the pan and also add a little extra flavor. You can drain the zucchini on a paper towel before adding the cheese, but I doubt there will be anything to drain. Sounds like a great recipe for all the zucchini in my garden!
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whats with oil?
copperwrap - June 25, 2009 03:29:00 PM PSTdo you drain the oil, do you take the zucchini out?
0 of 3 found this review helpful.
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