Mary's Zucchini with Parmesan
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 pounds zucchini, sliced 1/4-inch thick
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1/2 cup finely shredded Parmesan cheese
Nutrition Info
Per Serving
- Calories: 110 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 2 g
- Fat: 6 g
- Protein: 7 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Yield: 4 servings
3. Still Hungry?
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
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