The new Food on Shine is coming soon! Learn more about what's new »
Roasted Zucchini and Pesto
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
See more from
EatingWell.com on Yahoo! Food
1. Ingredients
- 2 pounds zucchini, trimmed and cut into 1-inch chunks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons prepared pesto
- Salt to taste
- Freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 102 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 3 g
- Fat: 7 g
- Protein: 4 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degrees F.
- Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Yield: 4 servings
3. Still Hungry?
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
More Recipes Like This
More From EatingWell.com
Technology in partnership with
-
very good
Hides - June 3, 2008 03:31:41 AM PSTI served it over rice and it was great.
Was this review helpful to you? Yes - No Report Abuse
-
Great!
greedoguts - April 26, 2007 07:11:04 PM PSTEasy to make and full of flavor. The perfect side dish.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
