Excellent recipe

h2Bn - September 13, 2007 12:53:20 PM PST

This is a favorite of many of my meat-loving friends and relatives who otherwise would not be caught dead eating tofu.

7 of 7 found this review helpful.

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excellent had it for dinner

V - August 27, 2007 02:10:27 PM PST

This made even my omnivore friends rethink tofu!

So good.

7 of 7 found this review helpful.

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Great!!!

C. J. J - May 22, 2007 08:23:15 AM PST

This is a wonderful recipe. Great taste and easy to make!!

6 of 6 found this review helpful.

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This recipe is awesome!

whinckley2000 - September 17, 2007 02:19:09 PM PST

I made this last night for the first time and it was sooooo good.

5 of 5 found this review helpful.

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What a great idea !

Q'lingon cHi'Q - August 18, 2008 09:35:57 AM PST

I have been looking for a dish like this for months. Ever since my vegetarian diet led me to tofu ! This is like "tofu steak". And very delicious, although I did alter the recipe a bit.

My version uses an Italian sauce, and Mozzarella flavored soy-cheese.

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quite tasty, but chicken broth?

Jennifer Z - February 23, 2008 06:16:59 AM PST

This turned out great. It\'s quite substantial and hearty-feeling. due to the mushrooms and sauce. I did not add oil to the pan after the first batch of tofu browning, I didn\'t think it needed it.

As a side topic... a personal pet peeve of mine is any mention of chicken broth (even as a second choice) in recipes, why the heck would that even be listed anywhere in a vegetarian recipe that features tofu??? I used Imagine no-chicken broth for this dish.

5 of 9 found this review helpful.

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excellent!

andrea - August 6, 2009 02:06:43 PM PST

I\\'ve had some bad experiences with tofu before but this recipe turned out awsome. I loved it and my husband loved it, too, will definitely make it again soon!

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Yuck!

amw311 - October 5, 2008 02:59:14 PM PST

I thought this was going to be really good because of all of the positive reviews... YUCK! I did not enjoy this recipe. I followed the directions exactly; even used 2 shallots when it seemed like a lot. It turned out really gooey and flavorless. Maybe the failure had something to do with the fact that I live above 5,000 feet elevation... I will not try this recipe again!

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Why review if never made

jeno - December 10, 2007 02:00:00 PM PST

Why write a review if you have not made the recipe. You are no help to those who want to try it. We can all see it looks good ourselves.

6 of 13 found this review helpful.

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Perfect for company!

Sharon G - April 9, 2007 02:46:59 PM PST

This is nice enough for company! I may substitute the oil with Smart Balance. I\'ve been doing that a lot and so far everything has turned out great. The potatoes look yummy with it, but I think I may do green beans and slivered baby carrots. I try to keep those calories down as much as possible yet still have enjoyable meals. Thanks for this one! (And it\'s so pretty too!)

6 of 13 found this review helpful.

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comfort food

afss - June 25, 2007 09:17:02 AM PST

mmm... cutlets! this is such a yummy dish.

2 of 5 found this review helpful.

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Absolutely delicious!!

klawsonbourne - September 25, 2008 01:40:31 PM PST

Fixed it for a dinner party and got raves!

Also, if you\'re going as far as to suggest a tofu dish, please leave the dead animal parts and excretions out. There are more vegans now, than ever before, and if your recipe leans toward compassion, why not let it be?

0 of 1 found this review helpful.

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Substitution for wine?

fareedamehta - September 30, 2007 11:49:10 AM PST

I don\'t drink alcoholic beverages. What can I substitute for the marsala wine?

0 of 5 found this review helpful.

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Awesome

Vici A - April 9, 2007 02:02:08 PM PST

Please keep the vegetarian recipes coming.
I cant wait to try this, it looks delish ^_^

2 of 11 found this review helpful.

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This Looks Delicious!

menmyteddy13 - April 9, 2007 01:56:20 PM PST

I cannot wait to try it. Thank you very much for the recipe, it\'s about time you started rolling out some vegetarian options. Please keep them coming! :D

1 of 9 found this review helpful.

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yoyo

speedolight61 - November 3, 2007 05:58:52 AM PST

I did not try it yet, but I did not feel right about about "coocking" the tofu in oil. Would it be more appropriate to use the word "frying"?
The dish seems to be very delicious.

0 of 7 found this review helpful.

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We

verushka26 - August 27, 2007 05:09:18 PM PST

My boyfriend is getting the ingredients for it as we speak!

I too support this week\'s variety of vegetarian options. We really shouldn\'t be eating meat more than a handful of times a week; it\'s not natural. And especially with the "meaty" flavor combo of mushrooms and onions, I won\'t be thinking about chicken tonight.

Thanks Yahoo!

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DELISH! :)

BE - August 27, 2007 02:30:46 PM PST

This tofu dish looks like heaven. Might try it with a different wine, depending on whats on hand, but other than that it looks perfect. A fresh green salad would round out this meal. Tofu is SO versatile, please keep inspiring us vegetarians (and those who like to cook for us!). PEACE

0 of 7 found this review helpful.

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Rock on...

r_dietrick - April 9, 2007 01:17:51 PM PST

Kudos on the animal free meal!!!!

Can\'t wait to try this one....

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Beautiful Presentation

Venice Girl - April 9, 2007 02:09:16 PM PST

Although it\'s chock full of carbohydrates and fat, this still looks really tasty and one of those vegetarian recipes that you want to try out on your tried and true meat eating friends!

0 of 9 found this review helpful.

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