Lemonade

try these options

dgweaver53m@verizon.net - August 10, 2007 11:18:53 AM PST

1. don't use sugar, use simple syrup. Make simple syrup (one part boiling water to one part sugar, stir and let cool)
2. add some salt. Not a lot but it brings out the sweetness of the syrup and the tartness of the lemons.

I make lemonade almost every other day during the summer. Another note: drink it up there are no preseratives so it is perishable and you can always make more.

18 of 19 found this review helpful.

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almost perfect

sasayama - May 5, 2008 05:34:13 PM PST

If you get your lemon juice from fresh lemons, it's even better.

3 of 3 found this review helpful.

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Delicious

Joan S - February 18, 2008 03:31:22 PM PST

Adjust to taste and you,,,, can't beat it!

1 of 1 found this review helpful.

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Lemonade

purdleberry - June 23, 2008 09:59:46 PM PST

Use fresh lemons for the lemon juice and a little less sugar
with cold water and ice. You can add some limes too to make it taste better.

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Real Lemonaide

Sandy B - June 19, 2008 08:54:39 AM PST

6 to 10 large lemons
1 to 1 1/2 cup of sugar
water/ ice

squeese lemons get out all of the seeds but use pulp
poor in to gallon glass pitcher
add sugar and water a little ice and drink up

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yuk, sugar. who uses sugar?

wa - June 19, 2008 03:21:31 PM PST

omit the sugar, add twice the lemon juice plus the ice water and now you have lemonade. for better results add just a pinch of salt.

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