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Lemonade

Fruit
  • Prep Time -
  • Cook Time -
  • Serves 4
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (59 Ratings): 4.5 out of 5 stars

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All 3 Reviews


1. Ingredients

  1. 1/2 cup lemon juice
  2. 1/3 cup sugar (or more to taste)
  3. 3 cups cold water

Nutrition Info

Per Serving

  • Calories: 72 kcal
  • Carbohydrates: 19 g
  • Dietary Fiber: 0 g
  • Fat: 0 g
  • Protein: 0 g
  • Sugars: 17 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.

Yield: 4 servings

3. Still Hungry?

Beats the stuff made from frozen concentrate hands down.

Rate This Recipe

Average (59 Ratings): 4.5 out of 5 stars

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  • try these options

    dgweaver53m@verizon.net - August 10, 2007 11:18:53 AM PST
    1. don't use sugar, use simple syrup. Make simple syrup (one part boiling water to one part sugar, stir and let cool)
    2. add some salt. Not a lot but it brings out the sweetness of the syrup and the tartness of the lemons.

    I make lemonade almost every other day during the summer. Another note: drink it up there are no preseratives so it is perishable and you can always make more.

    10 of 10 found this review helpful.

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  • almost perfect

    sasayama - May 5, 2008 05:34:13 PM PST
    If you get your lemon juice from fresh lemons, it's even better.

    Was this review helpful to you? Yes - No Report Abuse

  • Delicious

    Joan S - February 18, 2008 03:31:22 PM PST
    Adjust to taste and you,,,, can't beat it!

    Was this review helpful to you? Yes - No Report Abuse

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