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Lemonade

Fruit
  • Prep Time -
  • Cook Time -
  • Serves 4
EatingWell.com

Recipe Provided By: EatingWell.com

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EatingWell.com on Yahoo! Food


Average (102 Ratings): 4 out of 5 stars

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All 9 Reviews


1. Ingredients

  1. 1/2 cup lemon juice
  2. 1/3 cup sugar (or more to taste)
  3. 3 cups cold water

Nutrition Info

Per Serving

  • Calories: 72 kcal
  • Carbohydrates: 19 g
  • Dietary Fiber: 0 g
  • Fat: 0 g
  • Protein: 0 g
  • Sugars: 17 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.

Yield: 4 servings

3. Still Hungry?

Beats the stuff made from frozen concentrate hands down.

Rate This Recipe

Average (102 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 9 Reviews | Write a Review

  • try these options

    dgweaver53m@verizon.net - August 10, 2007 11:18:53 AM PST
    1. don\'t use sugar, use simple syrup. Make simple syrup (one part boiling water to one part sugar, stir and let cool)
    2. add some salt. Not a lot but it brings out the sweetness of the syrup and the tartness of the lemons.

    I make lemonade almost every other day during the summer. Another note: drink it up there are no preseratives so it is perishable and you can always make more.

    21 of 23 found this review helpful.

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  • almost perfect

    sasayama - May 5, 2008 05:34:13 PM PST
    If you get your lemon juice from fresh lemons, it\'s even better.

    3 of 4 found this review helpful.

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  • Delicious

    Joan S - February 18, 2008 03:31:22 PM PST
    Adjust to taste and you,,,, can\'t beat it!

    2 of 3 found this review helpful.

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  • Sugar tips

    amber_capodanno - July 22, 2009 04:10:39 PM PST
    LIke the other guy said...simple syrup. You won\\'t have to wait for the sugar to dissolve and you won\\'t have the grainy bits on the bottom of your glass from undissolved sugar.

    1 of 1 found this review helpful.

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  • Real Lemonaide

    Sandy B - June 19, 2008 08:54:39 AM PST
    6 to 10 large lemons
    1 to 1 1/2 cup of sugar
    water/ ice

    squeese lemons get out all of the seeds but use pulp
    poor in to gallon glass pitcher
    add sugar and water a little ice and drink up

    1 of 3 found this review helpful.

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