Lemonade
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/2 cup lemon juice
- 1/3 cup sugar (or more to taste)
- 3 cups cold water
Nutrition Info
Per Serving
- Calories: 72 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 17 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.
Yield: 4 servings
3. Still Hungry?
Beats the stuff made from frozen concentrate hands down.
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dgweaver53m@verizon.net - August 10, 2007 11:18:53 AM PST1. don't use sugar, use simple syrup. Make simple syrup (one part boiling water to one part sugar, stir and let cool)
2. add some salt. Not a lot but it brings out the sweetness of the syrup and the tartness of the lemons.
I make lemonade almost every other day during the summer. Another note: drink it up there are no preseratives so it is perishable and you can always make more.10 of 10 found this review helpful.
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almost perfect
sasayama - May 5, 2008 05:34:13 PM PSTIf you get your lemon juice from fresh lemons, it's even better.
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Delicious
Joan S - February 18, 2008 03:31:22 PM PSTAdjust to taste and you,,,, can't beat it!
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