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Lemonade
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/2 cup lemon juice
- 1/3 cup sugar (or more to taste)
- 3 cups cold water
Nutrition Info
Per Serving
- Calories: 72 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 17 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.
Yield: 4 servings
3. Still Hungry?
Beats the stuff made from frozen concentrate hands down.
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Most Helpful Reviews
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try these options
dgweaver53m@verizon.net - August 10, 2007 11:18:53 AM PST1. don\'t use sugar, use simple syrup. Make simple syrup (one part boiling water to one part sugar, stir and let cool)
2. add some salt. Not a lot but it brings out the sweetness of the syrup and the tartness of the lemons.
I make lemonade almost every other day during the summer. Another note: drink it up there are no preseratives so it is perishable and you can always make more.21 of 23 found this review helpful.
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almost perfect
sasayama - May 5, 2008 05:34:13 PM PSTIf you get your lemon juice from fresh lemons, it\'s even better.
3 of 4 found this review helpful.
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Delicious
Joan S - February 18, 2008 03:31:22 PM PSTAdjust to taste and you,,,, can\'t beat it!
2 of 3 found this review helpful.
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Sugar tips
amber_capodanno - July 22, 2009 04:10:39 PM PSTLIke the other guy said...simple syrup. You won\\'t have to wait for the sugar to dissolve and you won\\'t have the grainy bits on the bottom of your glass from undissolved sugar.
1 of 1 found this review helpful.
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Real Lemonaide
Sandy B - June 19, 2008 08:54:39 AM PST6 to 10 large lemons
1 to 1 1/2 cup of sugar
water/ ice
squeese lemons get out all of the seeds but use pulp
poor in to gallon glass pitcher
add sugar and water a little ice and drink up1 of 3 found this review helpful.
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