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Sesame Snap Peas with Carrots and Peppers
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 8 ounces sugar snap peas, trimmed
- 1 small red bell pepper, cut into strips
- 1 large carrot, peeled and thinly sliced
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- Freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 75 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Fat: 3 g
- Protein: 2 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring 2 inches of water to a boil in a pan. Put peas, bell pepper and carrot in a steamer basket and place in the pan. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a medium bowl; add soy sauce, oil, sesame seeds and pepper; toss to coat. Serve warm.
Yield: 4 servings
3. Still Hungry?
The colorful combination and Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.
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