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Mango-Radish Salsa
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 3 cups diced mango
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Pinch of salt
- 1 cup diced radishes
Nutrition Info
Per Serving
- Calories: 43 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Toss mangoes, cilantro, lime juice and salt in a bowl.
- Stir in radishes just before serving.
Yield: 8 servings
3. Still Hungry?
Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.
Notes:
Make Ahead Tip
Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.
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