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Baja-Battered Fish


Average (62 Ratings): 3 out of 5 stars

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  • Real Baja!!!

    beatryxz - April 11, 2007 11:30:23 PM PST
    first of all you must use only natural ingredients,
    2 cups corn starch
    1 egg
    3/4 cup of milk (less or more to make it like pancake batter)
    1/4 spoon paprika
    salt
    pepper
    canola oil
    fillet of fish, pat dry whit paper towels
    first of all heat a very big iron pan, them put the oil, pass the fish in the batter (mix all the ingredients, except the oil), fry until golden from one side, turn and fry the other side until golden, serve whit corn tortillas, lettuce choppen, tomatoes chopped, cucumber in julians, chopped onions, you can dress whit salsa, mayonaisse, or a salad dressing of your choise, or for children put catsup, they will like this if you cut the fillets like fingers, recipe from Betty from the real original city that invented fish tacos, San Felipe Baja California, Mexico----BAJA!!!

    3 of 6 found this review helpful.

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