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Baja-Battered Fish
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 3/4 cup beer, preferably lager or pilsner
- 1/2 cup all-purpose flour
- 1/4 cup whole-wheat pastry flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground pepper
- 1 pound tilapia or other firm white fish, sliced into 1/2-inch-by-2-inch strips
- 3 tablespoons canola oil, divided
Nutrition Info
Per Serving
- Calories: 151 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 12 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place beer, all-purpose flour, whole-wheat flour, salt, oregano, mustard, cayenne and pepper in a blender; blend until smooth, scraping down the sides as necessary. Transfer the batter to a shallow baking dish. Add fish, turning to coat all sides.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer one-third of the battered fish to the pan, placing each piece into a little oil. Cook until golden brown, 3 to 4 minutes per side. Transfer cooked fish to a plate; keep warm. Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary. Cook the remaining fish with the remaining 1 tablespoon oil. Serve immediately.
Yield: 8 servings
3. Still Hungry?
You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand. This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California.
Notes:
To make ahead
The fish is best when served immediately, but will keep, wrapped, in the refrigerator for up to 1 day. To reheat, place on a baking sheet and bake for 20 minutes at 375 degrees F.
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Real Baja!!!
beatryxz - April 11, 2007 11:30:23 PM PSTfirst of all you must use only natural ingredients,
2 cups corn starch
1 egg
3/4 cup of milk (less or more to make it like pancake batter)
1/4 spoon paprika
salt
pepper
canola oil
fillet of fish, pat dry whit paper towels
first of all heat a very big iron pan, them put the oil, pass the fish in the batter (mix all the ingredients, except the oil), fry until golden from one side, turn and fry the other side until golden, serve whit corn tortillas, lettuce choppen, tomatoes chopped, cucumber in julians, chopped onions, you can dress whit salsa, mayonaisse, or a salad dressing of your choise, or for children put catsup, they will like this if you cut the fillets like fingers, recipe from Betty from the real original city that invented fish tacos, San Felipe Baja California, Mexico----BAJA!!!3 of 6 found this review helpful.
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