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Roasted Asparagus with Caper Dressing
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 bunches asparagus
- 5 teaspoons extra virgin olive oil, divided
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, divided
- 1/3 cup chopped shallot
- 1/4 cup flat-leaf parsley leaves
- 3 tablespoons capers, rinsed
- 2 tablespoons white-wine vinegar
Nutrition Info
Per Serving
- Calories: 117 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 5 g
- Fat: 6 g
- Protein: 5 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F.
- Trim tough ends from asparagus; place on a baking sheet. Drizzle the asparagus with 1 tablespoon oil, salt and 1/4 teaspoon pepper; toss to coat. Spread in a single layer and roast, turning once halfway through, until the asparagus begins to soften and brown, 12 to 14 minutes. Transfer to a serving platter.
- Meanwhile, place shallot, parsley and capers on a cutting board and chop together to make a coarse mixture. Transfer to a small bowl and combine with vinegar, the remaining 2 teaspoons oil and 1/4 teaspoon pepper. Serve the asparagus topped with the dressing.
Yield: 4 servings
3. Still Hungry?
Roasting mellows the grassy flavor of asparagus; the caper dressing provides a salty counterpoint. Serve with grilled fish or meat.
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