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Bloody Mary with Shrimp
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: EatingWell.com
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1. Ingredients
- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes Tabasco
- Freshly ground pepper to taste
- 3 fluid ounces vodka (optional)
- Ice cubes
- 4 cooked shrimp
Nutrition Info
Per Serving
- Calories: 190 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 4 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Yield: 2 servings
3. Still Hungry?
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
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