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Inside-Out Cheeseburgers

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stuffed burgers
chris - February 19, 2007 02:49:45 PM PST
we put bacon cheese and garlic in ours they are soo delisious

76 of 91 found this review helpful.
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good "stuff"
bill h - March 3, 2007 08:53:37 PM PST
i added a little vidalia vinagrette to the meat and used pepperjack as the stuffing...wow, what a great combination of flavors. thanks yahoo for the basic recipe/idea.

43 of 50 found this review helpful.
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If you really want lo-cal cook-outs
rlastfogel - July 6, 2007 03:32:02 PM PST
This is a great recipe - top with carmelized onions
for a real treat brown slowly in a olive oil spritzed pan. NOW for the real lo-cal option: Take a crisp whole large romain lettuce leaf and put your favorite condiments on the inside of the leaf and spread it out. Next place the burger of your choice on the leaf, top with sauted onions, mushrooms, peppers, pickles, raw onion, a huge slice of tomato - anything goes! Then fold the leaf around the whole thing and you are ready to eat! Keep the fold of the leaf on the bottom for neat eating. Just think; by omitting the blah bun you can have desert!

25 of 29 found this review helpful.
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Inside-out burgers.
advancedrepairs - February 19, 2007 02:25:16 PM PST
I loved this recipe. I made it for lunch today and I might make it for dinner tonight . : )

34 of 50 found this review helpful.
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Love it
Faithbomb - March 5, 2007 07:07:37 AM PST
I have been making these for a while- I like to mix taco seasoning in the meat and have taco burgers yum!

31 of 46 found this review helpful.
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meatballs
born_to_ride_horses - March 5, 2007 01:33:08 PM PST
add this same concept to meatballs in spaghetti= yum!

7 of 10 found this review helpful.
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Delish
Beth F - March 6, 2007 10:23:43 AM PST
i haven\'t personally tried my hand at this recipe, but there\'s a local eatery that has been making these burgers for who knows how long. It\'s usually a cheese and a veggie on the inside. i like the mushroom/Swiss combo myself (i have them put jalape?on top with the rest of the toppings). my s/o likes the cheddar/jalape?ombination. i can\'t remember how many other combinations they have, but all i\'ve tried are delish.

12 of 21 found this review helpful.
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Feeling Blue? Try a blue cheese burger!
barbwrd - March 5, 2007 04:10:10 PM PST
I have been putting a secret stash of blue cheese in the middle of burgers for years. A small amount of blue cheese cheese can pack a big punch in the middle of a burger -- you can even use crumbled blue. Just think about how great blue cheese is on a steak. Well, it is even better in a burger.

6 of 9 found this review helpful.
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inside outburger
richie l - May 19, 2007 11:44:40 AM PST
I use fuller fat beef as the fat cooks out but gives more flavour - and produces more smokiness on the bbq. Chopped parsley and/or chives in the meat mixture also enhances the flavour. - Salt is a no-no - it shrinks the meat and if really required should be put onto the finished burger.

If you put a little dint on either side of the burger with the back of a spoon and splash it with Worcestershire sauce, that\'s also a great plus.

Another great centre is bacon, or even combining the cheese and bacon together - and if you\'re having your burger in a bun, toast the buns on the bbq as well.

Yummy scrummy.

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You can also try this with Swiss
kbs7007 - March 6, 2007 11:46:54 AM PST
I use Swiss cheese and grilled onions & mushrooms for stuffing, I also use A-1 for more flavor and taste bud impact. Best served on a fresh baked Kaiser or bulkie roll instaed of a plain old hamburger bun. Hot and Zesty pickles or Bread and Butter pickles on the side.....Maybe a bit of thousand island dressing...........WOW

4 of 5 found this review helpful.
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different spin
Liz P - May 21, 2007 01:37:51 PM PST
I made something like this a while back, but filled it with bacon peices and bbq sauce; my husband loved them!

3 of 4 found this review helpful.
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This is the classic
Brandon Janssen - May 20, 2007 04:06:11 PM PST
Been making this burger for 10 years and you cant go wrong with throwing bleu cheese crumbles in the center and then topping it with some bacon...Sometimes ill still throw a slice of good cheddar on top of the burger too

3 of 4 found this review helpful.
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wow
jeanty86 - March 5, 2007 02:54:37 PM PST
what can i say it was great a new twist to an american classic sure to win anyone over on the forth of july

3 of 4 found this review helpful.
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Italian Style
dusty t - February 1, 2008 06:07:22 AM PST
I have been making these for a while, but I stuff them with mozzarella cheese, oregano, basil, and garlic. I also sear them in olive oil. When themeat is cooked all the way through (or how you like it) add some of your favorite marinara sauce, and add cheese to top of the burger patties. Allow the cheese to melt and the burger to mingle with the sauce for about 10 minutes Then put it all on a large piece of french bread. Thats my favorite way. Maybe its just the Italian in me. Enjoy.

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Good Stuff
dinidinipie - January 28, 2008 02:38:25 PM PST
My grandmother makes something like this called:
Stuffed Hamburgers!

You put mushrooms and any cheese in the middle.
Fry till brown.
Put in a huge pan and let sit in brown gravy (simmer) for about an hour.
Eat with potatoes and you have gravy already done.

Yummy!

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Also works
Elke M - February 19, 2007 02:29:27 PM PST
with Feta, add some garlic to the hamburger and Feta in between. Yumm.....

8 of 15 found this review helpful.
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The grease??
Claudia - January 27, 2008 06:04:58 PM PST
When I first saw this recipe on the Food Network, it looked terrific. However, common sense made me wonder if it would really be that terrific with the cheese locked inside due to the grease factor. So tonight I tried them anyway. Sure enough, for me, cheese needs to maintain it\'s integrity to add good flavor to a burger. When I made these, the cheese infused with the grease inside, liquified and drizzled out when we bit into them. The flavor of the cheese was significantly dulled. I made a few different types of burgers, but the best one was when I mixed taco seasoning with the meat, and stuffed the burgers with sharp cheddar and jalapenos. They had the most flavor.

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This is how I have always made burgers
GlitteryStars - January 23, 2008 10:50:17 PM PST
yummy, tastes good with turkey burger also.

2 of 3 found this review helpful.
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Insideout cheeseburgers
wadetut - February 15, 2008 12:30:22 PM PST
Try mixing cajun seasoning with the meat and blue cheese inside and bacon and sweet onion on top! YUM!

1 of 1 found this review helpful.
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The best burgers I
Bittersweet1908 - February 4, 2008 01:33:54 PM PST
I doubled the recipie using ground sirlon, added an egg, and onion-mushroom soup mix. They were the hit of the party. Next time I will have to triple it!!

1 of 1 found this review helpful.
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Cheesy Recipe
chubs for hire - February 1, 2008 12:54:14 PM PST
Even though cooking the meat is not my favorite thing to do, i really enjoyed cooking it. Eating it was a whole new taste bud experience. it was deeeeeeeeeeeeeeeeeeelicious. I reccomend it to any cheeseburger lover.

1 of 1 found this review helpful.
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My Family Loves These...
Lady Q - January 30, 2008 06:48:42 PM PST
I\'ve been making these burgers for awhile now I call them my surpise burgers...I put a thin slice of sweet red onions shredded mozzarella/chedder cheese,cooked bacon pieces and mushrooms...only thing left to go on top was a slice of tomatoe...

To go with this is some homemade french fries....

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Stuff ing it
john - January 30, 2008 11:01:03 AM PST
This is as old as Dirt , our family always made stuffed burgers . Try mixing dry ranch dressing into your meat and stuff with Gorgonzola AWWWWEEESOME

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YHMMMMMMM!
anita_law93 - January 28, 2008 01:49:32 PM PST
GREAT! FAMILY, I ENJOYED THIS RECIPE.

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STUFFED BUGER
philredmond47 - January 28, 2008 09:43:04 AM PST
I PUT PINEAPPLE,CHILE,ONION,CHEESE AND BACON IN MINE SO GOOD. GIVE IT A TRY.

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stuffed burgers
jasonnagers20 - January 28, 2008 06:47:26 AM PST
Great recipe... I choose the same basic concept but instead used gorganzola and sualtued mushrooms and onion as my filling. Great flavors

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Try a Rockafeller Burger
mazinbijou - January 27, 2008 03:45:26 PM PST
Try making a standard Oyster Rockafeller filling (bacon, chopped spinach, red peppers maybe, garlic, and parmesan cheese) and stuff them in the middle. Top with crumbled bacon and shaved pecorino. . . .Delicious!!! Stuff it with just about ANYTHING

1 of 1 found this review helpful.
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Blue Cheese
Sips - January 27, 2008 10:09:17 AM PST
We stuff the burgers with blue cheese and then top of with a slice of apple and bacon. Bacon Blue Cheese Burgers!! The Best.

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this is delicious i love it!
Della S - January 25, 2008 07:18:50 PM PST
i love it i put extra cheese and beef.

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Add Cheddar Cheese Curds
cheesehead - January 24, 2008 07:42:23 PM PST
Ellsworth Cooperative Creamery in Wisconsin sells 100% All-Natural Cheddar Cheese Curds and these are perfect for adding inside a burger or meat loaf. They also sell seasoned cheese curds so you can add extra flavor such as:
Cajun cheese curds - Taco cheese curds - Garlic cheese curds and Ranch cheese curds.
The flavor is so awesome and so easy to add!

1 of 1 found this review helpful.
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