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Grilled Steak with Fresh Corn Salad

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Regarding cook time on the corn...
Ben Burnsed - July 1, 2009 05:19:38 PM PST
"Even with the grill on high, If the corn still has the husk. it is more like 10 min per quarter not 8 minutes total."

Notice the ingredients call for the corn to be HUSKED, i.e., the husk is REMOVED. You\\'ll note that it also says that during cooking, "the KERNELS are slightly charred", NOT the husk. If you leave the husk on the kernels will NEVER char!

Be sure you read the directions thoroughly before submitting a complaint about the "accuracy."

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Great Recipe Texas Charlie
chester b - August 12, 2007 09:56:18 AM PST
Tried Your steak recipe it is good. I would add a little jalipeno salsa on the side along with grilled pears with brown sugar as a side....... dish

Cuero, texas
Home of the Chislohm Trail................
more ideas for Cowboy Grilling... Recipes from the trail...
cfbbarnes2@hotmail.com

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Loved it! - Made minor changes
Adam F - July 21, 2008 11:54:50 AM PST
Great summer dish, although as I am not a huge fan of tomatoes, I replaced them with diced red onions. I also added a slight dash of cayenne pepper on the steaks.

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New staple for the Summer menu
shariandjason - April 28, 2008 09:48:13 AM PST
This recipe was excellent. Great for summer. The fresh basil really takes it up a notch. So good. The only thing I would suggest is make more steak with this. 1 1/4 for four people isn\'t a lot.

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can
Goddess2046 - July 31, 2007 02:40:10 PM PST
This sounds good, I will probably try it.

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Good ,but cook time is off
matchew20 - July 22, 2008 03:19:26 PM PST
Even with the grill on high, If the corn still has the husk. it is more like 10 min per quarter not 8 minutes total.

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