Grilled Steak with Fresh Corn Salad
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 tablespoon minced garlic
- 3 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1 1/4 pounds boneless strip (top loin) steaks, trimmed
- 5 large ears corn, husked
- 2 medium tomatoes, chopped
- 1 small orange or red bell pepper, diced
- 2 tablespoons chopped fresh basil
- 2 tablespoons red-wine vinegar
Nutrition Info
Per Serving
- Calories: 382 kcal
- Carbohydrates: 39 g
- Dietary Fiber: 5 g
- Fat: 13 g
- Protein: 30 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill to high.
- Combine garlic, 1 teaspoon oil and 1/4 teaspoon salt in a small bowl. Rub the mixture on both sides of steaks. Place the steaks and corn on the grill. Grill the steaks 2 to 4 minutes per side for medium-rare. Let them rest while the corn finishes cooking. (The steaks will continue to cook while resting.) Grill the corn, turning to cook all sides, until some of the kernels are slightly charred, 8 minutes total. Let stand until cool enough to handle, about 5 minutes.
- Remove the kernels from the cobs using a sharp knife. Combine the corn, tomatoes and bell pepper in a medium bowl; stir in basil, vinegar, the remaining 2 teaspoons oil and 1/4 teaspoon salt. Slice the steaks and serve with the corn salad.
Yield: 4 servings
3. Still Hungry?
Prepare the ingredients for this easy salad before you head to the grill with the steak. That way, you can mix together the corn salad and serve it at once, while the taste is still bright and summery.
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Good ,but cook time is off
matchew20 - July 22, 2008 03:19:26 PM PSTEven with the grill on high, If the corn still has the husk. it is more like 10 min per quarter not 8 minutes total.
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Great Recipe Texas Charlie
chester b - August 12, 2007 09:56:18 AM PSTTried Your steak recipe it is good. I would add a little jalipeno salsa on the side along with grilled pears with brown sugar as a side....... dish
Cuero, texas
Home of the Chislohm Trail................
more ideas for Cowboy Grilling... Recipes from the trail...
cfbbarnes2@hotmail.com1 of 3 found this review helpful.
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Loved it! - Made minor changes
Adam F - July 21, 2008 11:54:50 AM PSTGreat summer dish, although as I am not a huge fan of tomatoes, I replaced them with diced red onions. I also added a slight dash of cayenne pepper on the steaks.
0 of 1 found this review helpful.
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New staple for the Summer menu
shariandjason - April 28, 2008 09:48:13 AM PSTThis recipe was excellent. Great for summer. The fresh basil really takes it up a notch. So good. The only thing I would suggest is make more steak with this. 1 1/4 for four people isn't a lot.
0 of 1 found this review helpful.
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can
Goddess2046 - July 31, 2007 02:40:10 PM PSTThis sounds good, I will probably try it.
0 of 3 found this review helpful.
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