Roasted Chicken Tenders with Peppers and Onions
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: EatingWell.com
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Ingredients
- 1/2 teaspoon freshly grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons finely chopped garlic
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped pickled jalapeno peppers
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1 pound chicken tenders
- 1 red, yellow or orange bell pepper, seeded and thinly sliced
- 1/2 medium onion, thinly sliced
Nutrition Info
Per Serving
- Calories: 215 kcal
- |
- Carbohydrates: 6 g
- |
- Dietary Fiber: 1 g
- |
- Fat: 9 g
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- Protein: 24 g
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- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Preheat oven to 425 degrees F. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.
Yield: 4 servings
3. Still Hungry?
Call this one an update of that favorite combo, sausage and peppers. Our healthy version can be served over rice or on a roll with a little shredded cheese for a new take on a Philly cheese steak sandwich.
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