Buffalo Chicken Wrap
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Mmmmm - such a good lunch!
MRC - August 23, 2007 09:58:23 AM PSTI didn't bother making the sauce, and just spread Blue Cheese salad dressing...probably not as healthy, but oh well. I also added some carrots for some extra crunch. So good!!
3 of 3 found this review helpful.
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Just as good with less fuss
Coco - February 25, 2008 02:26:16 PM PSTThis is very similar to a recipe I've made which is probably just as delicious!
Here's what you'll need:
Two chicken breasts
extra virgin olive oil
salt
pepper
garlic powder
sweet onion
tomato
carrots
lettuce
franks hot sauce
ranch dressing (Hidden Valley is my preference)
Tortillas
Cut the two chicken breasts into strips then cook them in a skillet on the stove with some extra virgin olive oil. Season the chicken with salt, pepper and garlic powder.
For the "buffalo" part I just mix Franks Red Hot Sauce with some ranch dressing (Hidden Valley is my choice) to taste.
Cut up about a quarter of the sweet onion and the tomato
I usually just use the pre-shredded carrots.
Heat up your tortillas, put the Franks/Ranch mixture along the middle, add cooked chicken, onions, tomato, carrots and lettuce. Wrap it and eat up!
This is a favorite in my house household. Though the two chicken breasts will be good for about 2 to 3 people (4 to 5 wraps).
There you have it...simple and delicious!1 of 1 found this review helpful.
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