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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 6 servings
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
Tip
Ingredient note: Chile-garlic sauce (or chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar and is commonly used to add heat and flavor to Asian soups, sauces and stir-fries. It can be found in the Asian section of large supermarkets and keeps up to 1 year in the refrigerator.
Make Ahead Tip
To make ahead: Cover and refrigerate for up to 2 days. To serve, stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
I used chucky peanut butter in this recipe so to have the little peanut pieces to add crunch, it turned out wonderful!
Very easy recipe and the family loved it, will be making this a family favorite.
Thanks!
3 of 3 found this review helpful.
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Liked the convenience and easiness of recipe! It tastes great also!
3 of 3 found this review helpful.
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Now here is a good choice .... not too much fat, a decent amount of fiber and a tasty treat no less .... good going !!!!
2 of 2 found this review helpful.
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I make something very similar... my sauce is a little different though.
I use a large tablespoon of peanut butter, a drop of sesame oil, crushed fresh garlic, minced fresh ginger, 1/2 tsp red pepper flakes (adjust to your taste), a dash of soy sauce, a little vinegar to thin it out (either white or rice wine). If the vinegar makes it too pungeant try adding a tiny bit of sugar, or use cider vinegar. Once I whisk all of these together I taste it and add more of whichever is needed. (I hate measuring) I usually eat this with noodles like in the recipe, or on a salad. It can also be used as a dipping sauce for grilled chicken or beef satay.
2 of 3 found this review helpful.
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So i followed the directions exactly and the recipie came out a little on the bland side...also, the chicken took way longer to cook because mine was not pre-trimmed so i had to trim it.
Here is how i changed the recipie to make it taste better.
Instead of boiling the chicken, cube the breasts and fry them in 1 tbsp of oil. set aside before you do ANYTHING ELSE
in the sauce i used 1.5 Tbsp of Hot garlic sauce
1.5 Tbsp garlic
5 tablespoons of soy sauce WITH THE SALT IN IT
i would also consider an extra bag of veggies.
after that it was an OK recipie as opposed to tasteless, but i still didnt care for it all that much. still eddible but not worth repeating
- Shoe
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