Fantastic!!! Will be adding it as a family favorite!

DYLE - March 17, 2008 04:04:17 PM PST

I used chucky peanut butter in this recipe so to have the little peanut pieces to add crunch, it turned out wonderful!

Very easy recipe and the family loved it, will be making this a family favorite.

Thanks!

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Oh it

cupid0208 - December 16, 2007 04:23:07 PM PST

Liked the convenience and easiness of recipe! It tastes great also!

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Very Good

DooDoo - March 17, 2008 01:38:32 PM PST

Now here is a good choice .... not too much fat, a decent amount of fiber and a tasty treat no less .... good going !!!!

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Sounds good, here

Ann - March 17, 2008 02:20:45 PM PST

I make something very similar... my sauce is a little different though.

I use a large tablespoon of peanut butter, a drop of sesame oil, crushed fresh garlic, minced fresh ginger, 1/2 tsp red pepper flakes (adjust to your taste), a dash of soy sauce, a little vinegar to thin it out (either white or rice wine). If the vinegar makes it too pungeant try adding a tiny bit of sugar, or use cider vinegar. Once I whisk all of these together I taste it and add more of whichever is needed. (I hate measuring) I usually eat this with noodles like in the recipe, or on a salad. It can also be used as a dipping sauce for grilled chicken or beef satay.

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Meh

Andrew - September 13, 2009 02:00:10 PM PST

So i followed the directions exactly and the recipie came out a little on the bland side...also, the chicken took way longer to cook because mine was not pre-trimmed so i had to trim it.

Here is how i changed the recipie to make it taste better.

Instead of boiling the chicken, cube the breasts and fry them in 1 tbsp of oil. set aside before you do ANYTHING ELSE

in the sauce i used 1.5 Tbsp of Hot garlic sauce

1.5 Tbsp garlic

5 tablespoons of soy sauce WITH THE SALT IN IT

i would also consider an extra bag of veggies.

after that it was an OK recipie as opposed to tasteless, but i still didnt care for it all that much. still eddible but not worth repeating

- Shoe

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