Peanut Noodles with Shredded Chicken and Vegetables

Oh it

cupid0208 - December 16, 2007 04:23:07 PM PST

Liked the convenience and easiness of recipe! It tastes great also!

3 of 3 found this review helpful.

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Fantastic!!! Will be adding it as a family favorite!

DYLE - March 17, 2008 04:04:17 PM PST

I used chucky peanut butter in this recipe so to have the little peanut pieces to add crunch, it turned out wonderful!

Very easy recipe and the family loved it, will be making this a family favorite.

Thanks!

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Very Good

DooDoo - March 17, 2008 01:38:32 PM PST

Now here is a good choice .... not too much fat, a decent amount of fiber and a tasty treat no less .... good going !!!!

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Sounds good, here

Ann - March 17, 2008 02:20:45 PM PST

I make something very similar... my sauce is a little different though.

I use a large tablespoon of peanut butter, a drop of sesame oil, crushed fresh garlic, minced fresh ginger, 1/2 tsp red pepper flakes (adjust to your taste), a dash of soy sauce, a little vinegar to thin it out (either white or rice wine). If the vinegar makes it too pungeant try adding a tiny bit of sugar, or use cider vinegar. Once I whisk all of these together I taste it and add more of whichever is needed. (I hate measuring) I usually eat this with noodles like in the recipe, or on a salad. It can also be used as a dipping sauce for grilled chicken or beef satay.

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this was amaizing

Mike - March 29, 2008 02:40:15 PM PST

this was a very great meal, i added a little more soy sauce to it as well as I had sun flower seeds. yum

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