Very good

Marjorie D - April 26, 2007 12:50:47 PM PST

I have a daycare and fixed this for their lunch. Instead of sausage/mushroom etc, I used ham, cheddar cheese and green onions. It was very good!

21 of 22 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Excellent

Beren - June 29, 2007 07:57:15 AM PST

I did this recipe for a group of friends and they loved it, I also changed some of the ingredents, did some with broccoli and cheese, some with ham, swiss,and some with turkey and american white cheese it was excellent. loved it.

9 of 9 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Incredible

G - December 1, 2008 12:25:33 PM PST

These things are fantastic. Rather than the pepper, I used about a tablespoon of Montreal Steak Seasoning (my ultimate solution for almost any dish) for the amounts in the recipe, and they came out GREAT!

4 of 4 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Change your muffin tins to silicone!

lovedemsox - September 23, 2007 02:27:06 PM PST

Delicious recipe - I\'m watching my fat and calories - so I have created a version that uses EggBeaters and I roast whatever veggies are seasonal.

But the real trick of this recipe is I now use silicone muffin \'pans\'. You need to literally double the cooking time (for ex, I cook these quiches for 35-40 minutes at 350F). I spray the pans first with Pam (just to be sure) - and the quiches pop out without fail.

Peace to all!

5 of 7 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Great

BlackGlamaGyrl - September 18, 2009 01:00:41 AM PST

I love this recipe and have used it for years with many variations. I wanted to write a review here b/c as a person that has skipped b-fast for YEARS this has been a lifesaver for me!!! I make a nice sized batch and then keep some in my fridge at home and some in the fridge at work. This way, I can ALWAYS have b-fast no matter WHAT the situation is!!

Thanks for posting this!!

3 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Nice Low Carb Recipe

mcwax - February 19, 2009 04:00:42 PM PST

This is a good base low-carb recipe that allows for tweaking with ingredient modifications. Good with hot sauce like Cholula or Sriracha.

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Great Quiche

JRZEE Girl - August 19, 2008 05:19:28 PM PST

I made this with breakfast sausage and sharp cheddar cheese. I also added just a pinch of mustard....YUMMY!!! My family and I loved these!

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Very good. Tastes great without so much fat though!

Heather Driscoll - September 28, 2009 10:41:32 AM PST

These are great breakfast starters, but it could be even more wonderful without extra, unnecessary fat calories! Cook mushrooms in non-stick olive oil cooking spray. Use ALL Egg-beaters (2 cups=8 eggs). And finally, using vegetarian sausage-style crumbles gives all the flavor, but 80% less fat! (And you don\\'t have to remove casings and mush around the fat and gristle of regular sausage.) These easy subs make it high protein, low fat, and a healthier start to the family day.

Was this review helpful to you? Yes - No Report Abuse

I

mountainjewelca - September 18, 2009 03:18:09 PM PST

To split hairs, this is not a "quiche". By definition, a quiche has a pastry crust. To be more accurate, this is closer to a miniature frittata.

To mix it up, try chopped broccoli, ham, swiss cheese or other omelette-worthy ingredients.

Was this review helpful to you? Yes - No Report Abuse

South Beach Diet

Rainy - September 18, 2009 10:08:19 AM PST

Same version in the cookbook. Still a super yummy high protien snack. Watch out, if the stick to the pan you will have a serious mess. I use muffin liners.

Was this review helpful to you? Yes - No Report Abuse

YUMM

Suzi S - February 25, 2009 06:25:09 PM PST

Made this today 02/25/09 and wow great I used Chedder instead of swiss , had it this morning and for dinner this evening was very yummy !

Was this review helpful to you? Yes - No Report Abuse

DO NOT MICROWAVE!

jo44107 - February 25, 2009 05:29:42 PM PST

They can explode because the eggs are beaten.They form little air pockets inside .If you\\\'re lucky,they\\\'ll blow up in the microwave. If you aren\\\'t (like I wasn\\\'t) they explode when you bite into them. I still have scabs on my lips 2 weeks later.

Was this review helpful to you? Yes - No Report Abuse

Swapping out the ingredients

geomoney2008 - February 27, 2009 01:23:18 PM PST

Great recipe, but instead of using mushrooms/sausage/egg/cheese, I used peanuts, corn, pinto beans and tofu. It was fantastic!!!!

This is for all you people that say how great the recipe is, yet swap out most of the main ingredients with something else.

1 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

answer to kcal question

forheather2 - September 18, 2009 08:17:36 AM PST

A kcal is actually one nutrionally calorie....which is equal to 1000 "calories". The calorie count on your menus is actually kcals not calories. 1 kcal is one nutritional calorie or 1000 calories. Most people don\\'t even know that so it doesn\\'t really matter. A kcal is what we know of as a "calorie". (The amount of heat required to raise the temp 1 degree celsius...I think..if I remember my chemisty properly.) Anyways...that is all it means!

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Crustless Quiche =

aparnow - February 27, 2009 01:39:36 PM PST

Frittata

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

115 kcal?

bigjfotre - February 25, 2009 02:58:35 PM PST

What does this mean? Is that a type-o?

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Sofa King Tasty!

Miso Orni - March 4, 2009 04:35:30 PM PST

Instead of 5 eggs I only used 2. Then I substituted blueberries for the sausage and used sugar instead of cheese. A couple of tablespoons of butter folded in with just a touch of vanilla and a couple cups of flour made this quiche awesome! If you closed your eyes you would swear you were eating a light and airy sweet blueberry muffin. I will make this for my Boxing Day meal and possibly for my big May Day bash! Thanks Yahoo!

0 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse