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The EatingWell Tuna Melt
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Wendy Lee - July 13, 2009 09:08:38 PM PSTI like it very much. This Tuna Melt recipe beat the chain restaurant recipe and definitely tasted so much better/cheaper. Of course, I\\'am like most people, does not have every ingredient that is require, so I improvise. I substitute the shallot with white onion
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