Sauteed Spinach with Toasted Sesame Oil

Prep Time: -
Cook Time: -
Serves: 2

Recipe Provided By: EatingWell.com

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Ingredients

2 teaspoons toasted sesame oil
1 tablespoon sesame seeds
2 cloves garlic, minced
2 teaspoons minced ginger
1 (10 ounce) bag fresh spinach (see Ingredient note), tough stems removed
2 teaspoons rice vinegar
1 teaspoon reduced-sodium soy sauce

Nutrition Info

Per Serving

Calories: 106 kcal
|
Carbohydrates: 7 g
|
Dietary Fiber: 4 g
|
Fat: 7 g
|
Protein: 5 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

Yield: 2 servings

3. Still Hungry?

A delicious and quick spinach saute is a nice addition to any meal.

Notes:

Ingredient Tip

The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

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