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Sauteed Spinach with Red Onion, Bacon and Blue Cheese
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: EatingWell.com
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1. Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/2 cup thinly sliced red onion
- 2 cloves garlic, minced
- 1 (10 ounce) bag fresh spinach (see Ingredient note), tough stems removed
- 2 strips center-cut bacon, cooked and crumbled
- 1 tablespoon crumbled blue cheese
Nutrition Info
Per Serving
- Calories: 157 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 4 g
- Fat: 11 g
- Protein: 8 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
Yield: 2 servings
3. Still Hungry?
Bacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.
Notes:
Ingredient Note
The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
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