Sauteed Spinach with Pine Nuts and Golden Raisins

Prep Time: -
Cook Time: -
Serves: 2

Recipe Provided By: EatingWell.com

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Ingredients

2 teaspoons extra-virgin olive oil
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic, minced
1 (10 ounce) bag fresh spinach (see Ingredient note), tough stems removed
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1 tablespoon shaved Parmesan cheese
Freshly ground pepper to taste

Nutrition Info

Per Serving

Calories: 149 kcal
|
Carbohydrates: 16 g
|
Dietary Fiber: 4 g
|
Fat: 8 g
|
Protein: 6 g
|
Sugars: 8 g

About: Nutrition Info

Cooking Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.

Yield: 2 servings

3. Still Hungry?

Pine nuts and sweet golden raisins brighten up sauteed spinach.

Notes:

Ingredient Tip

The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

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