Sauteed Spinach with Pine Nuts and Golden Raisins
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: EatingWell.com
See more from
EatingWell.com on Yahoo! Food
1. Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons golden raisins
- 1 tablespoon pine nuts
- 2 cloves garlic, minced
- 1 (10 ounce) bag fresh spinach (see Ingredient note), tough stems removed
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1 tablespoon shaved Parmesan cheese
- Freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 149 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 4 g
- Fat: 8 g
- Protein: 6 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.
Yield: 2 servings
3. Still Hungry?
Pine nuts and sweet golden raisins brighten up sauteed spinach.
Notes:
Ingredient Tip
The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
More Recipes Like This
More From EatingWell.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Polish Rice Cake
from: ShirleyAn old Polish recipe made with cream cheese and rice.