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My boyfriend puts cayenne pepper in my hot chocolate and it gives it a great kick. It\'s not as smokey as chili powder. The spiceyness is supposed to bring out the flavor of the cocoa more.
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merry christmas to all
I love to cook these chocolates and have fun with my family but my english language isnt well if any one can give me the meaning of words that I cant find them I like to send email to any one
please call me TARANE
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I was not impressed with the chili powder... The nutmeg was a nice holiday addition...I often put cinnamon in my hot chocolate especially at a coffee shop...I also add real vanilla to my hot chocolate...The chili powder was a weird combo of tastes on the palate...I\'d love to hear other\'s comments...
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Caribou Coffee used to have a spicy coco that was sooooo good. I wish they still made it. I have been trying forever to replicate that same flavor. I might try this and see if it turns out similar.
I would have to agree that the cayenne pepper might be a better flavor match with chocolate.
0 of 1 found this review helpful.
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I think the chili powder in the chocolate is a lot like Mexican mole - a fiery peppery chocolate sauce served with chicken. Delicious. The hot chocolate with chili was remininsce of that but not near as good as Mexican chicken mole. Cinnamon in choclate is also a very mexican taste, especially with a bitter chocolate.
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