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Spiced Hot Chocolate

  • Prep Time: -
  • Cook Time: -
  • Serves: 4
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (106 Ratings): 3.5 out of 5 stars

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All 5 Reviews

Ingredients

  1. 4 cups prepared hot cocoa with 1% milk
  2. 1/2 teaspoon freshly grated nutmeg
  3. 1/2 teaspoon chili powder
  4. 4 cinnamon sticks

Nutrition Info

Per Serving

  • Calories: 224 kcal
  • |
  • Carbohydrates: 32 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 8 g
  • |
  • Protein: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick.

Yield: 4 servings

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Average (106 Ratings): 3.5 out of 5 stars

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5 reviews

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  • Try Cayenne

    glmrgrl71477 - December 13, 2007 08:03:00 AM PST
    My boyfriend puts cayenne pepper in my hot chocolate and it gives it a great kick. It\'s not as smokey as chili powder. The spiceyness is supposed to bring out the flavor of the cocoa more.

    3 of 3 found this review helpful.

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  • merry christmas

    tavalodeomid - December 19, 2007 09:53:58 AM PST
    merry christmas to all
    I love to cook these chocolates and have fun with my family but my english language isnt well if any one can give me the meaning of words that I cant find them I like to send email to any one
    please call me TARANE

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  • Chili Powder???

    youaremissed - December 13, 2007 05:46:34 AM PST
    I was not impressed with the chili powder... The nutmeg was a nice holiday addition...I often put cinnamon in my hot chocolate especially at a coffee shop...I also add real vanilla to my hot chocolate...The chili powder was a weird combo of tastes on the palate...I\'d love to hear other\'s comments...

    1 of 3 found this review helpful.

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  • Spicy Coco

    Heather P - December 13, 2007 02:40:44 PM PST
    Caribou Coffee used to have a spicy coco that was sooooo good. I wish they still made it. I have been trying forever to replicate that same flavor. I might try this and see if it turns out similar.
    I would have to agree that the cayenne pepper might be a better flavor match with chocolate.

    0 of 1 found this review helpful.

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  • liked it but lacking something

    winterbeach2 - December 13, 2007 10:39:34 AM PST
    I think the chili powder in the chocolate is a lot like Mexican mole - a fiery peppery chocolate sauce served with chicken. Delicious. The hot chocolate with chili was remininsce of that but not near as good as Mexican chicken mole. Cinnamon in choclate is also a very mexican taste, especially with a bitter chocolate.

    0 of 1 found this review helpful.

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