Spiced Hot Chocolate
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 4 cups prepared hot cocoa with 1% milk
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon chili powder
- 4 cinnamon sticks
Nutrition Info
Per Serving
- Calories: 224 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Fat: 8 g
- Protein: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick.
Yield: 4 servings
3. Still Hungry?
This spiced hot chocolate warms you from within.
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Try Cayenne
glmrgrl71477 - December 13, 2007 08:03:00 AM PSTMy boyfriend puts cayenne pepper in my hot chocolate and it gives it a great kick. It's not as smokey as chili powder. The spiceyness is supposed to bring out the flavor of the cocoa more.
3 of 3 found this review helpful.
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merry christmas
tavalodeomid - December 19, 2007 09:53:58 AM PSTmerry christmas to all
I love to cook these chocolates and have fun with my family but my english language isnt well if any one can give me the meaning of words that I cant find them I like to send email to any one
please call me TARANEWas this review helpful to you? Yes - No Report Abuse
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Chili Powder???
youaremissed - December 13, 2007 05:46:34 AM PSTI was not impressed with the chili powder... The nutmeg was a nice holiday addition...I often put cinnamon in my hot chocolate especially at a coffee shop...I also add real vanilla to my hot chocolate...The chili powder was a weird combo of tastes on the palate...I'd love to hear other's comments...
1 of 3 found this review helpful.
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Spicy Coco
Heather P - December 13, 2007 02:40:44 PM PSTCaribou Coffee used to have a spicy coco that was sooooo good. I wish they still made it. I have been trying forever to replicate that same flavor. I might try this and see if it turns out similar.
I would have to agree that the cayenne pepper might be a better flavor match with chocolate.0 of 1 found this review helpful.
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liked it but lacking something
winterbeach2 - December 13, 2007 10:39:34 AM PSTI think the chili powder in the chocolate is a lot like Mexican mole - a fiery peppery chocolate sauce served with chicken. Delicious. The hot chocolate with chili was remininsce of that but not near as good as Mexican chicken mole. Cinnamon in choclate is also a very mexican taste, especially with a bitter chocolate.
0 of 1 found this review helpful.
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