Turkey and Balsamic Onion Quesadillas

Loved it!

busymom - July 16, 2007 02:30:04 PM PST

I made this for dinner last night. I added some fresh chopped basil and I felt like that made the dish. It was so tasty! I let the tortillas get nice and crispy too. Very good.
Thanks

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What

yp_flornie_moorpark - September 4, 2009 10:04:45 AM PST

As a person on a restricted diet I need to know the salt content in all recipes. Smoked meats are usually high in salt and so I would suggest using a turkey breast cooked at home so the salt can be controlled.

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hmmm Sounds so GOOD

jflorescrealty - August 29, 2008 10:43:18 AM PST

hmmmmm.....Sounds delicious and they\'re very easy to make...I\'d use Parmasan cheese instead of cheddar though...

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Good fat/Bad fat? - no just total fat!

momeo1950 - September 4, 2009 01:06:37 PM PST

just reporting fat doesn\\'t get it. we need to know Saturated fat and trans fat, as well as monounsaturated fat (the good guys)!

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Sodium

Susie - September 14, 2009 11:27:27 AM PST

Good suggestion about using your own turkey or any meat because of the SALT - a killer.

These recipes are pretty good, but almost always do not take into consideration how MANY people must watch their salt intake. :)

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