
Recipe Provided By: EatingWell.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 4 servings
Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta.
Tried this last night and LOVED it! I did use a little more pesto than mentioned for more flavor. I put this over some brown rice and my hubby, 4 yr old and 2 yr old ate it up! Can't wait to pass this one on to friends and fam~
11 of 11 found this review helpful.
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I made this and my daughter loved it. The only modification I'd suggest is to add the mushroom before the tomato. Mushrooms need some time to reduce since they have a lot of water. I'm making this again.
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A scrumptious recipe for you to try each day! Free download.
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