SCRUMPTIOUS

healthnut - April 11, 2007 06:09:28 PM PST

Tried this last night and LOVED it! I did use a little more pesto than mentioned for more flavor. I put this over some brown rice and my hubby, 4 yr old and 2 yr old ate it up! Can\'t wait to pass this one on to friends and fam~

12 of 12 found this review helpful.

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Very Good

symccann - December 5, 2007 06:22:57 AM PST

I made this and my daughter loved it. The only modification I\'d suggest is to add the mushroom before the tomato. Mushrooms need some time to reduce since they have a lot of water. I\'m making this again.

6 of 6 found this review helpful.

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Changed it a bit

Philo - December 16, 2008 03:52:40 PM PST

I used a simple pesto recipe of basil. citrus juice [lemon or lime. I used lime], garlic and parmesan cheese. For the tofu, I used steak grilled tofu that I froze then thawed and pressed. Browned nicely. I used baby bellas for the mushrooms. Fresh green house local tomatoes. Served over a brown rice and whole grain pilaf similar to Uncle Bens. I actually didn\'t expect it to taste as good as it did. It was worth every minute of the prep and cooking.

1 of 1 found this review helpful.

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Whole family loved it

Amy M - September 29, 2009 01:56:17 PM PST

I made this and even my 4 and 5 year olds loved it. I did add more pesto and feta cheese. It just needed a little more flavor. SO easy to make. I will make this again.

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