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Roasted Florets
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 8 cups bite-size cauliflower or broccoli florets, sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper to taste
- Lemon wedges (optional)
Nutrition Info
Per Serving
- Calories: 119 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 6 g
- Fat: 7 g
- Protein: 4 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 450 degrees F. Place florets in a large bowl with oil, salt and pepper and toss to coat. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes. Serve hot or warm with lemon wedges, if desired.
Yield: 4 servings
3. Still Hungry?
Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these oft-maligned vegetables. Use either broccoli or cauliflower or a colorful mix.
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patricia.carlos@att.net - July 4, 2009 01:58:22 PM PSTI wanted something different besides a casserole, so this recipe looked interesting. I\\'m so glad that I tried it because the cauliflower has a very distinct taste. It\\'s great for a light summer menu.
Pat from Slidell,LAWas this review helpful to you? Yes - No Report Abuse
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