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White Chili
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 tablespoon canola oil
- 1 1/2 cups chopped onion
- 2 (4 ounce) cans chopped green chiles
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 3 (15 ounce) cans great northern beans, rinsed
- 4 cups reduced-sodium chicken broth
- 4 cups diced cooked skinless turkey or chicken
- 2 tablespoons cider vinegar
Nutrition Info
Per Serving
- Calories: 468 kcal
- Carbohydrates: 51 g
- Dietary Fiber: 11 g
- Fat: 9 g
- Protein: 46 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.
Yield: 6 servings
3. Still Hungry?
This fragrant 'white' chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.
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Yummy
MotherofPearl - November 27, 2008 06:53:59 PM PSTWe love making this recipe with leftover holiday turkey. Especially good in cold weather.
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