The new Food on Shine is coming soon! Learn more about what's new »
Ham-and-Cheese-Stuffed Chicken Breasts
Showing 1 to 2 of 2 First | « Prev | Next » | Last
-
It was great.
cjblacklady - March 6, 2009 06:13:25 PM PSTMy husband had seconds. I loved it. I season the chicken over night then instead I used chicken sausage and monterey jack cheese. Everything else i did exactly as said. He said he rather my cooking then a restaurant any day. Thank you.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
very, very good
jackson_fe07 - February 21, 2009 07:23:19 PM PSTI thought this recipe was very, very good. There were a few things I wasn\\\'t sure of, like when browning the chicken in the pan, should I do both sides, or just one? Used a bit more than the recipe called for, instead of 1/4 cup cheese, I used 1 cup. Also used a bit more ham (not sure exactly how much more).
The chicken I had was pretty thick, so i cooked for a few more minutes than the recipe called for. All in all, this was a delicious meal!! Can\\\'t wait to try more recipes!1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Showing 1 to 2 of 2 First | « Prev | Next » | Last
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
