Still great with a substitution!

kharismatik - July 2, 2007 02:50:50 PM PST

I unfortunately discovered that I had less than two tablespoons of lemon juice, (that\'s what I get for cooking with a headache) so I substituted a teaspoon of finely chopped ginger for the second tablespoon. And wow! Was still pleasantly citrusy, but also had that particular spicy kick only ginger has. I\'d definitely make this again.

7 of 7 found this review helpful.

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Not So Yummy with lemon

Jerry - April 29, 2009 04:04:00 AM PST

Lemon adds a sour taste to it.

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Wait Until You Serve It With Fish

lesgold - August 7, 2008 11:53:24 AM PST

I made this salad with blackened tuna steaks, rice, and peas and carrots. I used our local grocery store, Publix, frozen tuna steaks, Vigo Basmati rice, and Publix\'s frozen peas and carrots. Not only was the whole dish low-calorie, but healthy as well. Don\'t forget the fresh lemon for the fish!

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