Glazed Mini Carrots
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 3 cups mini carrots
- 1/3 cup water
- 1 tablespoon honey
- 2 teaspoons butter
- 1/4 teaspoon salt, or to taste
- 1 tablespoon lemon juice
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh parsley
Nutrition Info
Per Serving
- Calories: 74 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 1 g
- Fat: 2 g
- Protein: 0 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Yield: 4 servings
3. Still Hungry?
Take advantage of convenient mini (baby) carrots to make this simple but sophisticated classic French side dish.
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