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Lettuce Wraps with Spiced Pork

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Wonderful!
Joolushko Tunai Fenta Hovalis - September 20, 2007 10:37:23 AM PST
I have made this three times all ready since finding the receipe! The ingredient list seems long and rather scary it is actually really simple to make. I also substituted the pork one time with some ground beef and I think the family liked that better - plus it was easier for me, no chopping! You can make this ahead of time and store in the fridge until it is ready to be served then just pop in the microwave. It\'s also a good way to get kids to eat more veggies! I loved this appetizer and will be making it again....now I\'m hungry just thiking about it!!!

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This is GOOD!!!!
fruitcakes_in_space - April 12, 2007 09:05:14 AM PST
This is fab and easy and to make, tastes great and really impressed my guests! Make up a batch and store in the fridge - then reheat in micro for a minute to serve piping hot!
Also nice to add crispy rice vermacelli (noodles) to add texture. Simply deep fry the rice noodles for a few seconds and once cooled, break them up to add into your lettuce wraps!
Great with hoisin or sweet and sour sauce to dip!

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YUM
Venus Z - June 3, 2009 10:02:24 AM PST
Very good dish, the only thing i did different was use romaine lettuce instead of iceberg. the romaine is easy to hold and is already shaped like boat making it hold and serve.

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Delicious!
nosie54 - November 8, 2007 11:19:55 AM PST
The ingredients list might look a little scary but the recipe is really easy to make! It\'s also tasty, very delicious! I\'ve had this made in restaurants before and after making it myself, I think it tastes the same as in restaruants. It\'s worth a try!

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