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Tex-Mex Summer Squash Casserole

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It was awesome just the way the recipe reads if you like hot
boatbuffers - June 25, 2008 06:57:38 PM PST
If you want to tone it down a bit dont add the hot peppers just double the chilis. We also added some broken up taco shells after the salsa but before the cheese and it was great. Next time I am going to put the shells on the bottom and ground turkey under the salsa for some meat action. You have to try it!! You will love it

7 of 7 found this review helpful.
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Spicy!
sbnurse77 - May 2, 2007 01:07:41 PM PST
This casserole was very good but watch out...it has some serious kick to it. Next time I will only use half the jalapenos the recipe called for to tone down the "hotness". Other than that, it was yummy!

6 of 7 found this review helpful.
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Too Hot
busy mom - August 10, 2009 10:34:18 AM PST
I like things with a kick...but this was just too HOT.
Everything got overpowered. If I make it again, and that will not be soon, I would use less than half of the hot peppers next time.
This was a Bust at my house.

0 of 1 found this review helpful.
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but too hot as written
doperk_2000 - June 26, 2009 06:30:08 AM PST
Anyone familiar with canned jalapenos would know immediately to cut down or either wash and drain the peppers with alot of cool water before adding. The hot pepper, salsa and green chiles are just overpowering the taste of the squash. I do like the idea of some corn chips, etc on the top before baking

0 of 1 found this review helpful.
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