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Mixed Greens with Berries and Honey-Glazed Hazelnuts
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon honey
- 1/4 cup chopped hazelnuts or walnuts
- 1/3 cup raspberries, blackberries and/or blueberries
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 1 small clove garlic, crushed and peeled
- 1/2 teaspoon honey
- 1/8 teaspoon salt, or to taste
- Freshly ground black pepper to taste
- 2 tablespoons finely chopped shallots
- 10 cups mesclun salad greens
- 1 cup blackberries, raspberries and/or blueberries
- 1/2 cup crumbled feta or goat cheese
Nutrition Info
Per Serving
- Calories: 234 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 6 g
- Fat: 17 g
- Protein: 6 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- To prepare nuts: Preheat oven to 350 degrees F. Coat a small baking dish with cooking spray. Combine oil and honey in a small bowl. Add nuts and toss to coat. Transfer to the prepared baking dish and bake, stirring from time to time, until golden, 10 to 14 minutes. Let cool completely.
- To prepare dressing: Combine berries, oil, vinegar, water, mustard, garlic, honey, salt and pepper in a blender or food processor. Blend until smooth. Transfer to a small bowl and stir in shallots.
- To prepare salad: Just before serving, place greens in a large bowl. Drizzle the dressing over the greens and toss to coat. Divide the salad among 4 plates. Scatter berries, cheese and the glazed nuts over each salad; serve immediately.
Yield: 4 servings
3. Still Hungry?
For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor.
Notes:
Make Ahead Tip
The dressing will keep, covered, in the refrigerator for up to 2 days.
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