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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 6 servings
Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert.
Tip
To freeze fresh berries: Wash berries and pat dry. Spread in a single layer on a tray, cover with plastic wrap and freeze until solid. Pack frozen fruit into ziplock bags, taking care to remove air from the bags. Freeze for up to 1 year.
This stuff was really delicious! It was creamy, refreshing, and at the same time, it didnt give me the guilty feeling i get whe eating regular icecream! ;)
NOTE: this recipe is a little time consuming, so if your planning to make this as dessert for tonight, don\'t procrastinate...
11 of 11 found this review helpful.
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try any kind of berry on lemon yogurt. Its even easier and everyone likes it.
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