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Recipe Provided By: EatingWell.com
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Per Serving
About: Nutrition Info ![]()
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Yield: 1 servings
This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.
i know it seems basic, but it\'s based on a greek-type frappe, which is why this is called greek iced coffee. the point is that this drink was first made in greece using spray-dried instant coffee, and when shaken produces a thick layer of foam or froth at the top. so it\'s pretty distinct compared to other coffees i\'ve had, where the foaminess comes from steamed milk. i love drinking this anytime of the year and especially with nescafe instant coffee crystals =)
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i use more coffee in mine as i like a good kick, but i will try this out just to experiment...
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have you ever tried the north pole iced coffee?
you have to take 1/5 of instant cofee, 1/3 water and a piece of ice and then mix well in your mouth...
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...is this called Greek Iced Coffee? It\'s not different from any other iced coffee that I notice unless you forgot some important imformation - like it\'s made to be sipped on the shores of a Greek fishing village.
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