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Green Tea and Mango Splash

  • Prep Time -
  • Cook Time -
  • Serves 3
EatingWell.com

Recipe Provided By: EatingWell.com

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EatingWell.com on Yahoo! Food


Average (70 Ratings): 4 out of 5 stars

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All 8 Reviews


1. Ingredients

  1. 1 cup strongly brewed green tea
  2. 2 cups mango nectar
  3. Ice cubes
  4. Mint sprigs for garnish
  5. Mango slivers for garnish

Nutrition Info

Per Serving

  • Calories: 121 kcal
  • Carbohydrates: 31 g
  • Dietary Fiber: 1 g
  • Fat: 0 g
  • Protein: 0 g
  • Sugars: 28 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Combine tea and mango nectar in a pitcher. Serve over ice, garnished with mint sprigs and mango slivers.

Yield: 3 servings

3. Still Hungry?

Feel the island breezes as you sip this cooling concoction.

Rate This Recipe

Average (70 Ratings): 4 out of 5 stars

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Most Helpful Reviews

View all 8 Reviews | Write a Review

  • Use the whole mango

    Kainoa - July 4, 2008 09:13:29 AM PST
    Green tea is great for your heart.
    Replace the mango nectar which has added sugar with a ripe mango. A lot more flavorful and you have more fiber content too.

    14 of 14 found this review helpful.

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  • Love It!! can

    smile_4me23 - March 4, 2009 01:58:21 PM PST
    nice!! i enjoy making it its really fun!! i live to cook!!!!!!!!!!thanks 4 the recipe!!!

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  • Mangoos

    pennywise - July 4, 2008 04:28:50 PM PST
    Try it with a shot of vodka, say Sky.....

    1 of 4 found this review helpful.

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  • Good drink - nasty picture!

    Mike - July 7, 2008 12:09:44 PM PST
    The drink sounds pretty good, but that picture is horrible! Are those avacado slices in that glass?! I would suggest a ripe yellow mango for garnish over what this picture shows. Bleh.

    0 of 2 found this review helpful.

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  • Yes, PlanetMu...

    Snarky - July 4, 2008 04:30:17 PM PST
    ...we all know how equivalent KoolAid contains equivalent anti-oxidants, vitamins, and complex carbs to those in green tea and mango (even "just" nectar). You\'re brilliant. My own assumption is that "eating well" means ingesting more than coloring and sweetener, even though most of us don\'t depend on tasty beverages as our primary nutrient source. (apparently you do?)

    1 of 6 found this review helpful.

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