Frozen Horchata

For thoose that say say not authentic

alexweisker - May 3, 2008 02:47:48 PM PST

What do you really expect from a 15 minute food guide ? Obviously there are going to be shortcuts to get that time. I do agree that it should be labeled Mexican-inspired dishes or something.

4 of 5 found this review helpful.

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Yet again, Not authentic.

abbysmom1224 - May 3, 2008 02:00:53 PM PST

I am unaware of the version from Spain, but even in Mexico this drink is made from whole grain rice that has soaked overnight, condensed milk, and real cinnamon sticks. Many of these recipes are not authentic food.

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Jose J - July 22, 2009 02:57:41 PM PST

It makes me laugh to see the responses to these recipes, Mexican food has ALOT of different "varieties" of the same dish or drink. So it really depends on what part of Mexico you are having the horchata. My grandma made her horchata with NO milk, some people used condensed milk, others use whole milk. Passing judgement on people by the vocabulary they use is childish, horchata is good no matter how you make it.

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Rize Horchata??? In Spain not.

Javi - October 1, 2009 02:35:09 PM PST

The Horchata in Spain is made with a tuber called "chufa" (http://en.wikipedia.org/wiki/Cyperus_esculentus); not made with rize, nor anything.

La horchata española se hace con chufas, no con arroz, ni con ningún otro cereal. Parece que el que creó la receta confundió Tijuana con Valencia, y eso que están separadas por el Océano Atlántico.

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where to get rice ice cream

olukumi - July 23, 2009 03:55:11 PM PST

Whole Foods has rice ice cream

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